Browsing by Subject "Ripening temperature"

Now showing items 1-2 of 2

Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill)

Novela, Precious (University of Limpopo, 2016)

Delayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied ...
Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening

Sibuyi, Hazel (2018)

‘Hass’ avocado fruit changes skin colour from green to purple and then black during ripening. However, markets importing South African avocado fruit have been complaining about the ‘Hass’ skin colour not changing to ...

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