Browsing School of Agriculture by Subject "Avocado physico-chemical properties"

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Effect of haverst season and ripening duration on the physico-chemical properties of new 'fuerte-type' avocando fruit selections during ripening

Munzhedzi, Mukondeleli (University of Limpopo, 2016)

The Agricultural Research Council-Institute for Tropical and Subtropical Crops (ARC-ITSC) is continuously developing new avocado selections, in order for the South African Avocado Industry (SAAI) to remain competitive in ...