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Phthalocyanine compounds as corrosion inhibitors for metals in corrosive environment
Pesha, Thabo
(
2018
)
Investigation of the probable anti-cancer effects of the crude methanol extract of dicerocaryum senecioides, (Klotzch) J. Abels, leaves on cervical HeLa cancer cell
Malemela, Kholofelo Mmanoko
(
2018
)
Fish, water and sediment quality as indicators of land-use change in the Steelpoort River (Olifants River System, Limpopo Province)
Makushu, Elelwani Tabitha
(
2018
)
Evaluation of recombinant yeast strains expressing a xylanase, amylase or an endo-glucanase in brewing
Makuru, Moshabane Phillip
(
2018
)
Screening, isolation and characterisation of antimicrobial and antioxidant compounds from olea europaea subspecies africana leaves
Mamabolo, Kholofelo Sarah
(
2018
)
Microbial and chemical dynamics during marula fermentation
Phiri, Archie
(
2018
)
Assessment of the effects of environmental contaminants on feral fish populations in the Olifants river system
Lebepe, Jeffrey
(
University of Limpopo
,
2018
)
Effect of arbuscular mycorrhizal fungi and different phosphorus rates on selected soil and growth parameters of two dry bean cultivars
Moila, Maserole Mavis
(
2018
)
Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening
Sibuyi, Hazel
(
2018
)
Ethnobotanical survey of medicinal plants with antifungal activities in Makhado Local Municipality, Limpopo Province, South Africa
Machaba, Tambudzani Caroline
(
2018
)
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Author
Lebepe, Jeffrey (1)
Machaba, Tambudzani Caroline (1)
Makuru, Moshabane Phillip (1)
Makushu, Elelwani Tabitha (1)
Malemela, Kholofelo Mmanoko (1)
Mamabolo, Kholofelo Sarah (1)
Moila, Maserole Mavis (1)
Pesha, Thabo (1)
Phiri, Archie (1)
Sibuyi, Hazel (1)
Subject
Medicinal plants (3)
Brewing (2)
Amylase (1)
Antifungal activities (1)
Antifungal agents (1)
Avocado - Effect of temperature on (1)
Avocado - Harvesting time (1)
Avocado ripening temperature (1)
Beer (1)
Beer fermentation (1)
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Date Issued
2018 (10)