Browsing Theses and Dissertations (Microbiology) by Author "La Grange, D. C."

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Evaluation of recombinant yeast strains expressing a xylanase, amylase or an endo-glucanase in brewing

Makuru, Moshabane Phillip (2018)

Beer is one of the most widely consumed alcoholic beverages in the world. The brewing process is based on natural enzymatic activities that take place during the malting of barley grain, mashing of grist and fermentation ...
The improvement of bioethanol production by pentose fermenting yeasts previously isolated from herbal preparations, dung beetles and marula wine

Moremi, Mahlatse Ellias (2020)

Production of bioethanol from lignocellulosic biomass has gained significant attention worldwide as an alternative fuel source for the transportation sector without affecting food supply. Efficient conversion of pentose ...

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