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Isolation of antimicrobial and antioxidant compounds from two mistletoes (Viscum rotundifolium and tapinanthus oleifolius) and synergistic effects with their host
Malada, Mutshidzi Patience
(
2020
)
Improvement of the quality and shelf life of traditionally produced sorghum juice by addition of ashes, dried powered leaves and stem obtained from combretum spp
Mathipa, Morongwa Mary
(
2022
)
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Author
Malada, Mutshidzi Patience (1)
Mathipa, Morongwa Mary (1)
Subject
Antioxidants (2)
Antibacterial (1)
antioxidant (1)
Beverages -- Microbiology (1)
Chromatography (1)
Cytotoxicity (1)
Food -- Shelf-life dating (1)
Microbial sensitivity tests (1)
Oleifolius (1)
Peptide antibiotics (1)
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Date Issued
2022 (1)
2020 (1)