Effect of shredded colophospermum mopane wood inclusion as roughage on performance of fattening nguni heifers

Abstract

A study was conducted to determine the effect of shredded Colophospermum (C.) mopane wood inclusion as roughage on performance of fattening Nguni heifers weighing 200 ± 5kg. The four diets used were isocaloric and isonitrogenous but with different shredded C. mopane wood inclusion levels of 5 (F95M5), 8.5 (F91.5M8.5), 10 (F90M10) and 15 (F85M15) %. The heifers were randomly allocated to the treatments in a completely randomized design. A quadratic equation was used to determine the shredded C. mopane inclusion levels for optimal productivity of the heifers. Shredded C. mopane wood inclusion level had effect (P<0.05) on intake and feed conversion ratio (FCR). Diet DM, OM, CP, NDF and ADF intakes per metabolic weight and FCR of Nguni heifers were optimized at different shredded C. mopane wood inclusion levels of 11.0, 13.7, 8.0, 15.0, 14.0, 14.0 and 15%, respectively. However, shredded C. mopane wood inclusion level did not affect (P>0.05) diet in vitro digestibility, carcass weight, dressing percentage, meat pH, meat shear force values and meat colour intensities except for red colour intensity of rump steak. It was, thus, concluded that shredded C. mopane wood can be used as roughage without adversely affecting diet intake, FCR, and live weight of Nguni heifers. However, diet intake and FCR were optimized at different C. mopane wood inclusion levels.