Browsing by Author "Mariga, I.K"

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Effects of brewing temperature and duration on quality of black tea (Camellia sinensis) and equal (50:50) combination of bush tea (Athrixia phylicoides DC.) and black tea.

Negukhula, Shonisani (2010)

Black tea (Camellia sinensis) and black tea combined with bush tea (Athrixia phylicoides) were analyzed for their polyphenol content, antioxidant activity and tannin content. Solvent extraction methods were used for ...
Interaction effect of seaweed extract and inoculation on growth, nodulation and nutritional quality of two cowpea varieties (Vigna unguiculata L. Walp)

Makoro, MacDonald (2015)

Two studies (field and tunnel house experiments) were conducted during the 2012/2013 growing season to assess the effect of a commercial seaweed extract (Technikelp) and Bradyrhizobia inoculation on growth, nodulation, ...

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