• Effects of natuzyme® supplementationon fibre digestion, growth and carcass characteristics of male ross 308 broiler chickens 

  Mashau, Pfuluwani (2020)

  Two experiments were conducted to determine the effect of natuzyme50® supplementation on fibre digestion, growth and carcass characteristics of Ross 308 broiler chickens aged one to 42 days. The first experiment determined ...
• Effects of irrigation, 1-methylcyclopropene (1-MCP) and cold storage temperature on quality of 'hass' avocado fruit 

  Mamila, Isaac Mareme (2020)

  The South African Agricultural Sector has a mandate to reduce water use so that water can be available for other economic sectors. Thus, various water saving techniques must be continuously investigated in agricultural ...
• Health communication, culture and the 'glamourised' killer : assessing youth's knowledge and perceptions of hubbly bubbly smoking risks at a South African university 

  Motloutsi, Aniekie Mohlabine (2020)

  Hubbly Bubbly smoking is a visibly growing trend among young people globally. However, health promotion about the risks that result from hubbly bubbly smoking has not been vigilant so far. The study attempts to determine ...
• Assessing soil seed bank diversity in bush encroached savanna rangeland, Limpopo Province, South Africa 

  Rabopape, Mabjalwa Charlotte (2021)

  Savanna rangelands are ecosystems which are characterized by the co-existence of scattered trees and shrubs with a continuous grass layer. However, the grass and tree balance has been highly altered as a result of disturbances ...
• The relationship between entrepreneurial self-efficacy and sustainable performance of small and medium enterprises in Polokwane Municipality, South Africa 

  Chidi, Mokgaetji Mpho (2020)

  SMEs play an important role in the economy as they contribute to job creation, poverty alleviation, innovation, economic growth and development. However, they tend to fail due to business challenges such as poor performance. ...

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