Browsing by Author "Moyo, N."

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Utilisation of moringa oleifera (moringa) and pennisetum glandestinum (kikuyu) leaf meals by three commonly cultured fish species in South Africa : tilapia rendalli, oreochiromis, mossambicus and clarias gariepinus

Hlophe, Samkelisiwe Nosipho (University of Limpopo, 2015)

The ability to utilise dietary components differs between fish species. Digestive enzymes may be used to determine the efficiency of the digestive process. In this study, the activities of the digestive enzymes in Tilapia ...

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