Browsing by Subject "Cucurbitacin"

Now showing items 1-3 of 3

Cucurbitacin chemical residues, non-phytotoxic concentration and essential mineral elements of nemarioc-al and nemafric-bl phytonematicides on growth of tomato plants

Bango, Happy (2019)

Worldwide, tomato (Solanum lycopersicum L.) is one of the most important crops grown for nutritional value and health benefits, and are highly susceptible to root-knot (Meloidogyne species) nematodes. Following the ...
Nodulation bacteria, cucurbitacin-containing phytonematicides, dosage model and nutritional water productivity of sutherlandia frutescens in the context of climate-smart agriculture

Masenya, Tsobedu Absalom (2022)

The unique phytochemical composition of the medicinal plant cancer bush (Sutherlandia frutescens) have made its foliage to gain much attention in South Africa due to its health benefits. In situ harvesting of the plant ...
Pea seed priming in cucurbitacin-containing phytomaticides for generating mean concentration point

Ntuli, Vafana Attraction (2021)

In use of phytonematicides as an alternative to synthetic chemical nematicides, the major challenge had been the development of appropriate application technologies, which are currently limited to the ground leaching ...

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