Browsing by Subject "Food -- Shelf-life dating"

Now showing items 1-3 of 3

Effects of harvest stages, postharvest pre-treatments and storage duration on the quality and shelf life of minimally processed litchi

Nhleko, Zanele Veronica (2022)

The most common postharvest limitation of litchi fruit is pericarp browning, which leads to consumer rejection of the solid fruit in the market even when the edible portion is not affected. Previously, sulphur dioxide (SO2) ...
Improvement of the quality and shelf life of traditionally produced sorghum juice by addition of ashes, dried powered leaves and stem obtained from combretum spp

Mathipa, Morongwa Mary (2022)

Traditional sorghum juice is produced in many African countries for human consumption. The juice is very rich in calories, B-group vitamins including thiamine, folic acid, riboflavin, nicotinic acid, and essential amino ...
The potential of putrescine postharvest dips and cold storage temperature on fruit quality and shelf-life of 'solo' papaya (carica papaya L).

Mabunda, Eulenda Tinyiko (2022)

Cold storage is commonly used to prolong papaya fruit storability. Furthermore, the optimal recommended storage temperature is below 10℃ for export and distant market. However, chilling injury (CI) occurs at 10℃ or ...

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