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Fatty acid composition of dried fruits of sclerocarya birrea, diospyros blancoi and landolphia kirkii

Matemu, Athanasia O.; Adeyemi, Durotoye; Nyoni, Hlengilizwe; Mdee, Ladislaus; Tshabalala, Papiso; Mamba, Bhekie; Msagati, Titus A. M. (International Journal of Environmental Research and Public Health, 2017-11-17)

Wild fruits are commonly consumed in the rural communities of South Africa. The information on their nutritionally important fatty acids is,however,limited. Three wild fruit species,Diospyrosblancoi, Landolphia kirkii and ...