Abstract:
Forage sorghum is widely grown in South Africa as annual summer forage to supplement pasture production for sheep, beef and dairy cattle. A number of sorghum cultivars are available commercially, and periodically some cultivars are added while others are withdrawn from the market. The potential yield figures and the nutritive value of these forage sorghum cultivars are generally not known.
The management practices that improve forage sorghum production and quality include the time of planting and time of harvesting. The genetic makeup of different forage sorghum cultivars also accounted for a portion of the production and quality.
A field experiment was conducted at Dewageningsdrift Experimental Farm (DWD), Moloto, Gauteng and Nooitgedacht Agricultural Development Center (NGD), Ermelo, Mpumalanga to study the influence of planting date on the growth potential of different forage sorghum cultivars. Three planting dates were used: mid-December 2006, mid-January 2007 and mid-February 2007. Thirteen different cultivars were incorporated in the trial to evaluate influence of the breeding history. The cultivars were defoliated at three different stages: cut repeatedly at six weekly intervals (Dt 1), cut repeatedly when it reached a grazing stage (± 800 mm high) (Dt 2) and once at the silage stage (soft dough) (Dt 3). At DWD the average total dry matter (TDM) productions, for the six week cutting treatment (Dt 1), were 10760 kg/ha, 5195 kg/ha and 1944 kg/ha for December, January and February planting date respectively. For the same treatment, at NGT, the average TDM productions were 6396 kg/ha and 1737 kg/ha for December and January respectively. The February planting resulted in the poor germination and seedling emergency. The seedlings did not survive due to low temperatures. The minimum of 13 ºC and 11.8 ºC as well as the maximum of 24.1 ºC and 23.0 ºC in February and March were below the required germination temperature (15 ºC). The highest producers that is available in the market were Jumbo, Sentop, Piper, Kow Kandy, and Sugargraze.
Defoliated repeatedly at grazing stage (Dt 2), at DWD, resulted in average TDM productions of 8541 kg/ha, 4950 kg/ha and 2683 kg/ha for December, January and February, respectively. At NGT the average TDM productions were 7769 kg/ha and 3010 kg/ha for December and January respectively. The highest producers were Jumbo, Kow Kandy, Piper, Sentop and Sugargraze. The average TDM productions at the silage stage (Dt 3), at DWD, were 17923 kg/ha, 15015 kg/ha and 2529 kg/ha for December, January and February respectively. At NGT the average TDM production iii was 11856 kg/ha and 5350 kg/ha for December and January, The highest producers were Jumbo, Sugargraze, Kow Kandy, Sentop and Kow Kandy.December planting proved to be the best planting date for optimum DM production, compared to later plantings in January and February.
Keywords
Forage sorghum, cultivars, planting dates, defoliation stages, grazing stage, silage