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dc.contributor.advisor Mashela, P. W. Shadung, Kagiso Given
dc.contributor.other Mphosi, M. S
dc.contributor.other Mulaudzi, V. L 2017-05-23T13:36:13Z 2017-05-23T13:36:13Z 2016
dc.description Thesis (Ph. D. (Plant Production)) -- University of Limpopo,2016 en_US
dc.description.abstract Refer to document en_US
dc.description.sponsorship University of Limpopo, The Technology Innovation Agency (TIA), The Land Bank Chair of Agriculture ─ University of Limpopo, The Flemish Interuniversity Council (VLIR) and, The Agricultural Research Council - University Collaboration Centre en_US
dc.format.extent xxxi, 151 leaves en_US
dc.language.iso en en_US
dc.publisher University of Limpopo en_US
dc.relation.requires pdf en_US
dc.subject Nemafric-BL phytonematicides en_US
dc.subject Nemarioc-AL phytonematicides en_US
dc.subject Tomato fruits en_US
dc.subject Chemical residues en_US
dc.subject.lcsh Food biotechnology -- South Africa en_US
dc.subject.lcsh Canned tomatoes -- South Africa en_US
dc.title Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits en_US
dc.type Thesis en_US

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