Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits

Shadung, Kagiso Given

dc.contributor.advisor	Mashela, P. W.
dc.contributor.author	Shadung, Kagiso Given
dc.contributor.other	Mphosi, M. S
dc.contributor.other	Mulaudzi, V. L
dc.date.accessioned	2017-05-23T13:36:13Z
dc.date.available	2017-05-23T13:36:13Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/10386/1777
dc.description	Thesis (Ph. D. (Plant Production)) -- University of Limpopo,2016	en_US
dc.description.abstract	Refer to document	en_US
dc.description.sponsorship	University of Limpopo, The Technology Innovation Agency (TIA), The Land Bank Chair of Agriculture ─ University of Limpopo, The Flemish Interuniversity Council (VLIR) and, The Agricultural Research Council - University Collaboration Centre	en_US
dc.format.extent	xxxi, 151 leaves	en_US
dc.language.iso	en	en_US
dc.publisher	University of Limpopo	en_US
dc.relation.requires	pdf	en_US
dc.subject	Nemafric-BL phytonematicides	en_US
dc.subject	Nemarioc-AL phytonematicides	en_US
dc.subject	Tomato fruits	en_US
dc.subject	Chemical residues	en_US
dc.subject.lcsh	Food biotechnology -- South Africa	en_US
dc.subject.lcsh	Canned tomatoes -- South Africa	en_US
dc.title	Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits	en_US
dc.type	Thesis	en_US