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dc.contributor.author Nwafor, A.O.
dc.date.accessioned 2010-09-08T09:23:25Z
dc.date.available 2010-09-08T09:23:25Z
dc.date.issued 2008
dc.identifier.uri http://hdl.handle.net/10386/198
dc.description Thesis (M Med.(Family Medicine))--University of Limpopo, 2008. en
dc.description.abstract Objective: To determine what proportion of pregnant women attending antenatal care in Mecklenburg Hospital eat soil. Study Design: A cross-sectional descriptive study was conducted at Mecklenburg Hospital. Results: A total 273 pregnant women participated in the study, of which 85% eat soil. The majority (74%) were single, mean age of 26 years. About seventy-eight percent had secondary education. Most of the women were unemployed. The majority of women believed that soil eating gives energy, taste nice, makes women feel strong, and makes stomach feel full. The other reason given by these women is that soil eating protects unborn baby from poison, gives nutrients to unborn baby, prevent prolonged labor, stops morning sickness. Conclusion: We conclude that the majority of pregnant women seen at Mecklenburg Hospital eat soil. There was not direct relationship between education level and nutritional reasons for eating soil. Furthermore, fetal and maternal reasons for eating soil were not associated with education level. en
dc.language.iso en en
dc.publisher University of Limpopo (Medunsa Campus) en
dc.subject Antenatal care en
dc.subject Soil eating en
dc.subject Pregnancy en
dc.subject Pregnant women en
dc.title Reasons pregnant women who attend antenatal care in Mecklenburg Hospital eat soil en
dc.type Thesis en


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