Factors affecting the meat quality parameters of clarias gariepinus (Burchell)

dc.contributor.advisor	Prinsloo, J. F.
dc.contributor.advisor	Casey, N. H.
dc.contributor.author	Hoffman, Louwrens Christiaan
dc.date.accessioned	2018-07-25T09:29:39Z
dc.date.available	2018-07-25T09:29:39Z
dc.date.issued	1995
dc.identifier.uri	http://hdl.handle.net/10386/2094
dc.description	Thesis (Ph.D. Physiology)) -- University of Limpopo, 1995	en_US
dc.description.abstract	Refer to document	en_US
dc.format.extent	xv, [274] leaves	en_US
dc.language.iso	en	en_US
dc.relation.requires	Adobe Acrobat Reader	en_US
dc.subject	Fish meat quality	en_US
dc.subject.lcsh	Meat -- Quality	en_US
dc.subject.lcsh	Clarias	en_US
dc.subject.lcsh	Burchell family	en_US
dc.title	Factors affecting the meat quality parameters of clarias gariepinus (Burchell)	en_US
dc.type	Thesis	en_US