Microbial and chemical dynamics during marula fermentation

Phiri, Archie

dc.contributor.advisor	Moganedi, K. L. M.
dc.contributor.advisor	Setati, M. E.
dc.contributor.advisor	La Grange, D.
dc.contributor.author	Phiri, Archie
dc.date.accessioned	2019-05-14T11:09:22Z
dc.date.available	2019-05-14T11:09:22Z
dc.date.issued	2018
dc.identifier.uri	http://hdl.handle.net/10386/2462
dc.description	Thesis (MSc. (Microbiology)) --University of Limpopo, 2018	en_US
dc.description.abstract	Refer to the document	en_US
dc.description.sponsorship	National Research Foundation (NRF)	en_US
dc.format.extent	ix, 75 leaves	en_US
dc.language.iso	en	en_US
dc.relation.requires	Adobe Acrobat Reader	en_US
dc.subject	Marula wine	en_US
dc.subject	Fermentation	en_US
dc.subject.lcsh	Sclerocarya birrea	en_US
dc.subject.lcsh	Fermentation	en_US
dc.subject.lcsh	Brewing	en_US
dc.subject.lcsh	Microbiological chemistry	en_US
dc.title	Microbial and chemical dynamics during marula fermentation	en_US
dc.type	Thesis	en_US