Show simple item record

dc.contributor.advisor Moganedi, K. L. M.
dc.contributor.advisor Setati, M. E.
dc.contributor.advisor La Grange, D. Phiri, Archie 2019-05-14T11:09:22Z 2019-05-14T11:09:22Z 2018
dc.description Thesis (MSc. (Microbiology)) --University of Limpopo, 2018 en_US
dc.description.abstract Refer to the document en_US
dc.description.sponsorship National Research Foundation (NRF) en_US
dc.format.extent ix, 75 leaves en_US
dc.language.iso en en_US
dc.relation.requires Adobe Acrobat Reader en_US
dc.subject Marula wine en_US
dc.subject Fermentation en_US
dc.subject.lcsh Sclerocarya birrea en_US
dc.subject.lcsh Fermentation en_US
dc.subject.lcsh Brewing en_US
dc.subject.lcsh Microbiological chemistry en_US
dc.title Microbial and chemical dynamics during marula fermentation en_US
dc.type Thesis en_US

Files in this item

This item appears in the following Collection(s)

Show simple item record

Search ULSpace


My Account