Efffects of various fertiliser materials on growth, yield and nutritional quality of three tomato varieties

Abstract

Tomato (Solanum lycopersicum L.) is one of the most popular and widely consumed vegetable crops all over the world. They play a vital role in human diet and good sources of vitamins and minerals. However, low soil fertility is a major challenge to vegetable crops production for growers in Africa. Soils in the arid and semi-arid regions like South Africa have little nutrient and mineral contents, which adversely affect plant growth and quality. Therefore, the objectives of the study were to determine the effects of sole and combined applications of Effective Microorganisms enriched compost, broiler manure and inorganic (NPK) fertiliser applications, on growth and yield of three tomato varieties and to assess the influence of the applied fertiliser on nutritional composition of three tomato varieties. Field experiments were conducted at Horticultural skill centre, University of Limpopo (Mankweng), and at Mphebatho farm, Apel, Limpopo province, South Africa. The experiment was laid out in a 7 x 3 split-plot design. Recommended amount of organic and inorganic fertilisers was used. The treatments were: control (without fertiliser application), NPK (2:3:4(30) at a rate of 200 N ha-1, 260 P ha-1 and 257 K ha-1, applied as N from Urea, P from superphosphate and K from potassium chloride (KCl), mineralised broiler manure (10 000 kg ha-1), ½ NPK + ½ broiler manure rates, EM enriched compost (14 m3 ha-1), ½ EM compost + ½ NPK rates, and ½ EM compost + ½ broiler manure rates. Three tomato varieties (Floradade, Roma and Moneymaker) seedlings were transplanted using standard spacing of 30 x 60 cm. Chlorophyll contents of leaves, biomass production, plant height, fruit number, stem diameter and branch number were determined after six weeks of transplanting and fortnightly thereafter. The interactions between tomato varieties and fertiliser materials with regard to plant height were not significant (P ≤ 0.05) at both sites (Apel and Mankweng). Average plant height (63.75 cm) obtained in Moneymaker grown in EM compost treatment was significantly highest at Apel, for Floradade (42.25 cm) in broiler manure treatment while that of Roma variety (39.63 cm) was found in ½ EM compost + ½ NPK treatment at 8 WAT. Similar trend was also recorded at 10 WAT. For Mankweng the significantly (P ≤ 0.05) highest average plant height at 8 WAT (66.63 cm) was obtained in Moneymaker grown in ½ broiler manure + ½ NPK treatment for Floradade (45.63 cm) obtained in broiler manure treatment, and 44.50 cm recorded for Roma in broiler manure treatment. Similar trend was also followed at 10 WAT. At vi

Apel, significantly highest average number of tomato fruits at 8, 10 and 12 WAT were recorded in treatment with ½ EM + ½ NPK while the least values were found in control. Whereas at Mankweng the variation in number of tomato fruits under different fertiliser treatments were not significant. Similar, non-significant interactions (V x F) for tomato shoot nutritional composition were found in tomato grown at both sites (Apel and Mankweng) in relation to fertiliser treatments. At Apel however, comparing the fertiliser treatments, tomato grown in soil treated with ½ broiler manure + ½ NPK had the significantly highest average (3.01 %) K content while the least value (2.65 %) was obtained in the control. Similarly, significantly highest mean (44.33 mg kg-1) Zn was found in crops grown in the same treatment, but the lowest significant value (36.50 mg kg-1) was obtained in ½ EM + ½ NPK treatment. For Mn and Fe contents in tomato significantly highest mean values (150.17 mg kg-1 and 2381 mg kg-1) for Mn and Fe respectively were found in sole broiler manure treatment while the least values 114.83 mg kg-1 and 1357.6 mg kg-1 for Mn and Fe respectively were found in ½ EM + ½ NPK and sole NPK treatments respectively. It may be concluded that in tomato production, combined application of organic and inorganic sources of nutrients can be more beneficial and can be adopted by smallholder farmers with limited resources.