Characterisation and profiling of bioactive constituents, nutrients and minerals in marula wine during fermentation period

Tebeila, Perpetua Mantati

dc.contributor.advisor	Moganedi, K.L.M
dc.contributor.advisor	Masoko, P.
dc.contributor.author	Tebeila, Perpetua Mantati
dc.date.accessioned	2022-09-13T10:57:16Z
dc.date.available	2022-09-13T10:57:16Z
dc.date.issued	2022
dc.identifier.uri	http://hdl.handle.net/10386/3925
dc.description	Thesis (Ph.D. (Microbiology)) -- University of Limpopo, 2022	en_US
dc.description.sponsorship	NRF and TIA	en_US
dc.format.extent	xiii, 137 leaves	en_US
dc.language.iso	en	en_US
dc.relation.requires	PDF	en_US
dc.subject	Marula Tree	en_US
dc.subject	Wine making	en_US
dc.subject	Marula wine	en_US
dc.subject.lcsh	Wine	en_US
dc.subject.lcsh	Wine and wine making -- South Africa	en_US
dc.subject.lcsh	Fermentation	en_US
dc.subject.lcsh	Plant nutrients	en_US
dc.subject.lcsh	Minerals -- Biotechnology	en_US
dc.subject.lcsh	Sclerocarya birrea	en_US
dc.title	Characterisation and profiling of bioactive constituents, nutrients and minerals in marula wine during fermentation period	en_US
dc.type	Thesis	en_US