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dc.contributor.advisor Moganedi, K.L.M
dc.contributor.advisor Masoko, P. Tebeila, Perpetua Mantati 2022-09-13T10:57:16Z 2022-09-13T10:57:16Z 2022
dc.description Thesis (Ph.D. (Microbiology)) -- University of Limpopo, 2022 en_US
dc.description.sponsorship NRF and TIA en_US
dc.format.extent xiii, 137 leaves en_US
dc.language.iso en en_US
dc.relation.requires PDF en_US
dc.subject Marula Tree en_US
dc.subject Wine making en_US
dc.subject Marula wine en_US
dc.subject.lcsh Wine en_US
dc.subject.lcsh Wine and wine making -- South Africa en_US
dc.subject.lcsh Fermentation en_US
dc.subject.lcsh Plant nutrients en_US
dc.subject.lcsh Minerals -- Biotechnology en_US
dc.subject.lcsh Sclerocarya birrea en_US
dc.title Characterisation and profiling of bioactive constituents, nutrients and minerals in marula wine during fermentation period en_US
dc.type Thesis en_US

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