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dc.contributor.author Mpai, Semakaleng
dc.contributor.author Mokganya, Lerato M.
dc.contributor.author Raphoko, Lerato
dc.contributor.author Masoko, Peter
dc.date.accessioned 2024-10-21T11:13:03Z
dc.date.available 2024-10-21T11:13:03Z
dc.date.issued 2022
dc.identifier.uri http://hdl.handle.net/10386/4698
dc.description Journal article published in Scientia Horticulturae 306 (2022) 111478 en_US
dc.description.abstract The study aims to underpin biochemical mechanisms induced by the application of different concentrations of an amino-acid based Phytostim® biostimulant on growth and yield attributes. Different concentrations of Phytos- tim® biostimulant: 0 (untreated), 1, 3, and 6% were foliar applied on lettuce cultivars (‘Lara’ and ‘Elisa’). After 45 days of transplanting, analysis growth and yield attributes, biochemical analysis and LC-MS untargeted metabolites profile were performed. Application of 3% dose improved both growth and yield parameters in both cultivars in comparison to the 6% dose which inhibited growth. Similar trend was observed for biochemical and antioxidant analysis (phenolic, flavonoids, carotenoids, chloroplyll a and b and scavenging activity). The PCA and OPLS-DA score-plot clustered the metabolome profile of biostimulant treated vs untreated samples with major heterogeneity distinction observed in the untreated samples. Obtained results validate the use of bio- stimulants in agriculture while giving information on the effects of the treatments towards changes in the chemical composition within the studied cultivars. en_US
dc.format.extent 9 Pages en_US
dc.language.iso en en_US
dc.publisher Elsevier B.V. en_US
dc.relation.requires PDF en_US
dc.subject Biochemical mechanisms en_US
dc.subject Amino-acid en_US
dc.subject Lettuce cultivars en_US
dc.subject Cultivars en_US
dc.subject.lcsh Metabolites en_US
dc.subject.lcsh Lettuce en_US
dc.subject.lcsh Amino acids -- Metabolism en_US
dc.title Untargeted metabolites and chemometric approach to elucidate the response of growth and yield attributes on different concentrations of an amino acid based biostimulant in two lettuce cultivars en_US
dc.type Article en_US


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