Browsing School of Agriculture by Subject "Chemical parameters"

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The effect of calcium chloride postharvest dips and concentrations of the improvement of storage and shelf-life of 'classic round' tomatoes (solanum lycopersicum, L.)

Matsunyane, Keitumetse Delician (2022)

Tomato is popularly consumed as fresh vegetable or processed product due to its nutritional and health benefits. However, due to its high perishability, tomato cannot be stored for longer duration. Therefore, the aim ...