Browsing School of Agriculture by Subject "Nutrition"

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Effect of time-based oven-drying on the nutritional quality of cowpea (Vigna unguiculata) leaves

Mafokoane, Agnes, Masedikoe (2019)

Innovative methods of preserving the quality of traditionally processed green leafy vegetables are underway in Africa. Improvement of processing and preservation methods of leafy vegetables is another way of overcoming ...
Nutritional evaluation of insect meals as substitutes for fishmeal in oreochromis mossambicus and clarias gariepinus diets

Nephale, Livhuwani Eva (2024)

The aim of this thesis was to investigate the potential of enhancing freshwater fish production through replacement of fishmeal with insect meals. The effect of dietary full-fat Stinkbug (Encosternum delegorguei) meal on ...

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