Browsing School of Agriculture by Subject "Vascular browning"

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Effect of methyl jasmonate and salicylic acid on quality preservation of 'hass' Avocado fruit during ultra-low cold storage

Monyela, Ngoako Frans. (2022)

The South African Avocado Industry has recently announced plans to expand exports into new markets, such as the United States (US). As a requirement for these markets, fruit of high quality must be stored at ultra-low ...
Effect of partial root-zone drying, storage temperature and days to ripening on post-harvest quality of 'hass' avocado fruit

Mukovhanama, Khangwelo Jessica (2019)

The South African Avocado Industry is continuously expanding with ‘Hass’ cultivar occupying the largest land and therefore, the most exported cultivar. Expansion of the industry implies an increased demand for irrigation ...

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