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Showing 8 out of a total of 8 results for community: School of Agriculture. (0.182 seconds)

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Effect of harvest time, post-harvest storage and ripening temperature on fruit quality of reed avocado cultivar

Shikwambana, Kingsly (University of Limpopo, 2016)
Effect of partial root-zone drying, storage temperature and days to ripening on post-harvest quality of 'hass' avocado fruit

Mukovhanama, Khangwelo Jessica (2019)
Evaluation of hot water and menthyl jasmonate treatments for mitigation of chiling injary to improve 'hass' Avocado fruit skin colour

Setagane, Lethabo (2020)
Effects of irrigation, 1-methylcyclopropene (1-MCP) and cold storage temperature on quality of 'hass' avocado fruit

Mamila, Isaac Mareme (2020)
Evaluation of cold storage potential and shelf-life of new 'hass' type avocado selections

Machipyane, Pheladi Bridgette (2017)
Effect of harvest season and time, ripening temperature and days on de-sychronisation of 'hass' avocado fruit skin colour change with softening during ripening

Nthai, Zwoitwaho Maureen (2017)
Effect of methyl jasmonate and salicylic acid on quality preservation of 'hass' Avocado fruit during ultra-low cold storage

Monyela, Ngoako Frans. (2022)
Effect of sucrose and calcium pulsing on early season 'HAAS' avocado fruit exocarp colour change during ripening

Chuene, Dipuo Rebecca (2022)

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