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Characterisation of the microorganisms and determination of the chemical constituents of Marula brews during fermentation
Maluleke, Evelyn
(
2019
)
The improvement of bioethanol production by pentose fermenting yeasts previously isolated from herbal preparations, dung beetles and marula wine
Moremi, Mahlatse Ellias
(
2020
)
Utilization banana pseudostem for production of cellulolytic enzymes and bioethanol
Legodi, Lesetja Moraba
(
2019
)
Development of a fungal cellulolytic enzyme combination for use in bioethanol production using hyparrhenia spp as a source of fermentable sugars
Ncube, Thembekile
(
University of Limpopo (Turfloop Campus)
,
2013
)
Microbial and chemical dynamics during marula fermentation
Phiri, Archie
(
2018
)
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Author
Legodi, Lesetja Moraba (1)
Maluleke, Evelyn (1)
Moremi, Mahlatse Ellias (1)
Ncube, Thembekile (1)
Phiri, Archie (1)
Subject
Fermentation (5)
Brewing (2)
Marula wine (2)
Yeast (2)
572.79 (1)
Banana pseudostem (1)
Bioethanol (1)
Biofuel strategy (1)
Biomass energy (1)
Cellulolytic enzymes (1)
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Date Issued
2020 (1)
2019 (2)
2018 (1)
2013 (1)