Browsing Faculty of Science and Agriculture by Author "Mphahlele, R. R."

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Effects of harvest stages, postharvest pre-treatments and storage duration on the quality and shelf life of minimally processed litchi

Nhleko, Zanele Veronica (2022)

The most common postharvest limitation of litchi fruit is pericarp browning, which leads to consumer rejection of the solid fruit in the market even when the edible portion is not affected. Previously, sulphur dioxide (SO2) ...