Browsing Faculty of Science and Agriculture by Subject "Hot air drying method"

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Effect of time-based hot air drying method on chemical composition of jatropha zeyheir tea

Mutshekwa, Ndivhuho (University of Limpopo, 2017)

Tea is one of the most popular consumed beverages in the world, which has beneficial properties such as anti-oxidization, anti-carcinoma and preventing arteriosclerosis. The major essential components of catechins present ...