Wildlife farming has become an important land use alternative, especially in most developing countries where there is an abundance of wildlife resources. In South Africa, integrated wildlife/livestock was mostly practiced ...

Climate change and variability pose a significant challenge to future global food security due to changes in mean climatic conditions which are rendering many areas marginally suitable for crop production. Erratic rains, ...

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The Agricultural Research Council-Institute for Tropical and Subtropical Crops (ARC-ITSC) is continuously developing new avocado selections, in order for the South African Avocado Industry (SAAI) to remain competitive in ...

The ever increasing cost of fossil-based fuels and the accompanying concerns about their impact on the environment is driving research towards clean and renewable sources of energy. Bioethanol has the potential to be a ...

Nanostructured materials are attractive candidates for efficient electrochemical energy storage devices because of their unique physicochemical properties. Introducing nanotube systems as electrode materials represents one ...

A study was conducted to determine the effect of shredded Colophospermum (C.) mopane wood inclusion as roughage on performance of fattening Nguni heifers weighing 200 ± 5kg. The four diets used were isocaloric and ...

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Recent changes in the Department of Sport and Recreation have placed new external pressures and challenges on Sport officials to change their ways of managing School Sport Mass Participation Programme in their sphere of ...

Food insecurity and hunger problems have received considerable attention in recent years from research experts and governments worldwide. The most important nutrients in food security are proteins, especially animal proteins. ...