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Improvement of the quality and shelf life of traditionally produced sorghum juice by addition of ashes, dried powered leaves and stem obtained from combretum spp
Mathipa, Morongwa Mary
(
2022
)
Analysis of the bio-physicochemical quality of surface and ground water in the Tubatse Municipality
Mathipa, Morongwa Mary
(
University of Limpopo
,
2016
)
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Author
Mathipa, Morongwa Mary (1)
Mathipa, Morongwa Mary (1)
Subject
Antioxidants (1)
Beverages -- Microbiology (1)
Bio-physicochemical quality (1)
Cytotoxicity (1)
Food -- Shelf-life dating (1)
Phytochemical (1)
Sorghum juice (1)
Sorghum products (1)
Sufrace water (1)
Surface water (1)
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Date Issued
2022 (1)
2016 (1)