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dc.contributor.advisor Lefophane, M. H.
dc.contributor.author Mkasi, Felicity Ntombikayiso
dc.contributor.other Belete, A.
dc.date.accessioned 2026-03-06T12:17:09Z
dc.date.available 2026-03-06T12:17:09Z
dc.date.issued 2025
dc.identifier.uri http://hdl.handle.net/10386/5362
dc.description Thesis (M. Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2025 en_US
dc.description.abstract This study aims to analyse farm-to-retail price transmission for selected agricultural commodities (ginger, garlic, and lemon) during the COVID-19 pandemic in South Africa. To achieve this, the Mark-Up Pricing model was used to estimate farm-to-retail price transmission elasticities, addressing the first objective of the study. The Houck model was employed to determine whether there is symmetric or asymmetric farm-to-retail price transmission, fulfilling the second objective. The Error Correction Model (ECM) was applied to examine the long-run relationship between farm and retail prices, achieving the third objective. Monthly data from March 2020 to December 2022 were used, with farm price data sourced from the Joburg Market and retail price data from Statistics South Africa. The Mark-Up Pricing model revealed that farm price changes were largely passed on to retail prices, indicating limited market power by intermediaries. However, the Houck model highlighted asymmetry in this process, with retailers more responsive to rising farm prices than to decreases. The ECM results showed that the ginger market had the fastest adjustment to deviations, the garlic market adjusted moderately, and the lemon market was the slowest, indicating varying responsiveness to long-run equilibrium. Despite the asymmetry, the market eventually adjusted, with retail prices fully reflecting farm price changes. The ECM also confirmed more than complete pass-through in the long run for all commodities, supporting the asymmetry detected by the Houck model. Therefore, stricter regulations should be implemented to monitor and prevent anti-competitive practices in the supply chain to promote fair competition. Additionally, the South African government should continue monitoring food prices, expand reporting to the regional level, introduce measures to stabilise farm prices, and establish price forecasting mechanisms to reduce uncertainty and support long-term planning for farmers and retailers. en_US
dc.format.extent v, 79 leaves en_US
dc.language.iso en en_US
dc.relation.requires PDF en_US
dc.subject Farm-to-retail price transmission en_US
dc.subject Selected agricultural commodities en_US
dc.subject COVID-19 pandemic en_US
dc.subject.lcsh Farms -- South Africa en_US
dc.subject.lcsh Farm prices -- South Africa en_US
dc.subject.lcsh Pricing en_US
dc.subject.lcsh Agricultural prices -- South Africa en_US
dc.subject.lcsh Consumer price indexes en_US
dc.subject.lcsh COVID-19 (Disease) en_US
dc.title Analysis of farm to retail price transmission for selected agricultural commodities during Covid-19 pandemic in South Africa en_US
dc.type Thesis en_US


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