The use of facebook for marketing purposes of small-fast food businesses in Mankweng, Limpopo Province
| dc.contributor.advisor | Baloyi, N. C. | |
| dc.contributor.author | Machaka, Meyagabo Albeauty | |
| dc.contributor.other | Modipane, M. C. | |
| dc.date.accessioned | 2025-02-07T09:56:47Z | |
| dc.date.available | 2025-02-07T09:56:47Z | |
| dc.date.issued | 2024 | |
| dc.description | Thesis (M. A. (Media Studies)) -- University of Limpopo, 2024 | en_US |
| dc.description.abstract | The study investigates the use of Facebook as a marketing tool for small fast-food businesses operating in Mankweng, South Africa. Employing a qualitative approach and an exploratory research design, this research aims to comprehensively explore how these small fast-food businesses harness the power of Facebook for marketing purposes. This study's theoretical framework incorporates Chaffey's theory of social media marketing, which provides a comprehensive framework for understanding the dynamics of social media as a marketing platform. In addition, the Technology Acceptance Model is utilised to examine the factors influencing the adoption and acceptance of Facebook as a marketing tool among small fast-food business owners in Mankweng. Semi-structured interviews were conducted with a diverse group of small fast-food business owners. The qualitative nature of the study allows for an in-depth exploration of their experiences, practices, and perceptions concerning the use of Facebook as a marketing tool. The findings of this research illuminate both the opportunities and challenges that emerge when small fast-food businesses use Facebook as a marketing tool. While Facebook offers cost-effective means for brand visibility and customer engagement, challenges arise from the need for technical proficiency, content management, and handling customer feedback effectively. In a rapidly evolving digital landscape, the importance of Facebook as a marketing tool for small fast-food business owners in Mankweng cannot be overstated. It serves as a cost-effective channel for brand promotion and enables direct customer engagement, real-time feedback, and the establishment of a robust online presence. In an increasingly competitive market, embracing Facebook as a marketing platform emerges as a strategic imperative, ensuring these businesses remain relevant, competitive, and poised for sustainable growth. Small fast-food business owners in Mankweng, South Africa, can leverage Facebook to adapt to changing consumer expectations and behaviours, positioning themselves for success in the contemporary marketplace. | en_US |
| dc.format.extent | x, 91 leaves | en_US |
| dc.identifier.uri | http://hdl.handle.net/10386/4881 | |
| dc.language.iso | en | en_US |
| dc.relation.requires | en_US | |
| dc.subject | en_US | |
| dc.subject | Marketing | en_US |
| dc.subject | Small fast-food businesses | en_US |
| dc.subject | Social media marketing | en_US |
| dc.subject | Customers | en_US |
| dc.subject.lcsh | Communication in mass media | en_US |
| dc.subject.lcsh | Mass media -- Social aspects -- South Africa | en_US |
| dc.subject.lcsh | Online social networks | en_US |
| dc.subject.lcsh | Internet marketing | en_US |
| dc.title | The use of facebook for marketing purposes of small-fast food businesses in Mankweng, Limpopo Province | en_US |
| dc.type | Thesis | en_US |
