The impact of Mabunda Citrus Project on poverty alleviation in the community of Xitlakati in the Greater Giyani municipality of Mopani District in Limpopo Province

dc.contributor.advisorMoyo, T.
dc.contributor.authorMashila, Daphney Musumbuluku
dc.date.accessioned2013-04-19T13:08:56Z
dc.date.available2013-04-19T13:08:56Z
dc.date.issued2011
dc.descriptionThesis (M.Dev.) --University of Limpopo, 2011en_US
dc.description.abstractThe aim of the study was to investigate the impact of a community-based agricultural project, the Mabunda Citrus Project in the Greater Giyani Municipality of Mopani District, Limpopo Province, on poverty alleviation and community development within the framework of rural development in the Agricultural Sector. Although there is a general view that community-based agricultural projects have an impact on community development in the literature, very little is known about the impact of community initiatives in Limpopo Province. This study project therefore sought to fill in this knowledge gap and highlight prospects and challenges of these endeavours. Using a qualitative case study design, a series of interviews schedules and focus group sessions were conducted among 21 (n=21) direct beneficiaries who each had about 10 hectares orchard, seven (n=7) civic community structure and seven (n=7) youth structure committee members and one (n=1) Deputy Chief in the Xitlakati Community in the Greater Giyani Municipality. Data collected over a period of a week were captured via field notes and analyzed using thematic and content analyses. The results of the study show three interrelated results. First, the beneficiaries included in the study met the requirements of people below the poverty line, save for one volunteer teacher. Secondly, the findings show that although the project does not meet all the needs of the beneficiaries, it does show many positive impacts on poverty alleviation. This is illustrated by increased employment of the beneficiaries and seasonal workers, donation of uniforms to poor children in both primary and secondary schools in the community, provision of oranges for consumption to workers, deputy chief and schools as well as the acquisition of a community hall in the Xitlakati community. Given these positive findings above, the researcher concluded that community-based agricultural projects in Limpopo are a necessary condition for poverty alleviation in rural areas. However, the researcher has observed that structural and practical challenges, as outlined in the study, may derail the project from reaching its full potential. It is therefore recommended that a full time specialized technician be provided, the beneficiary selection criteria to include more females and disabled persons be revised; budget and salaries be discussed in a transparent way, among other potential threats. Since this is a qualitative research, the conclusions derived are limited due to the sample size. Further quantitative research is necessary to provide quantitative measures of the impact of the project on poverty alleviation.en_US
dc.format.extentvi, 90 leavesen_US
dc.identifier.urihttp://hdl.handle.net/10386/799
dc.language.isoenen_US
dc.publisherUniversity of Limpopo (Turfloop Campus)en_US
dc.relation.requirespdfen_US
dc.subjectPoverty alleviationen_US
dc.subject.ddc338.900968en_US
dc.subject.lcshEconomic developmenten_US
dc.subject.lcshAgricultural development project -- South Africaen_US
dc.titleThe impact of Mabunda Citrus Project on poverty alleviation in the community of Xitlakati in the Greater Giyani municipality of Mopani District in Limpopo Provinceen_US
dc.typeThesisen_US

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