Evaluation of the nutritional quality of feed supplements utilized by communal cattle farmers during the dry season at Ga-Matlala, Limpopo Province, South Africa

dc.contributor.advisorGunya, B.
dc.contributor.authorMonkwe, Thapelo Rosina
dc.contributor.otherGxasheka, M.
dc.date.accessioned2023-05-16T10:32:20Z
dc.date.available2023-05-16T10:32:20Z
dc.date.issued2022
dc.descriptionThesis (M.Sc. Agriculture (Animal Production)) -- University of Limpopo, 2022en_US
dc.description.abstractRefer to documenten_US
dc.description.sponsorshipNational Research Foundation (NRF)en_US
dc.format.extentxiv, 115 leavesen_US
dc.identifier.urihttp://hdl.handle.net/10386/4233
dc.language.isoenen_US
dc.relation.requiresPDFen_US
dc.subjectFeed supplementsen_US
dc.subjectCommunal cattle farmersen_US
dc.subjectDry seasonen_US
dc.subjectGa-Matlalaen_US
dc.subjectNutritional qualityen_US
dc.subject.lcshForageen_US
dc.subject.lcshCattle -- Feeding and feedsen_US
dc.subject.lcshCattle -- Nutritionen_US
dc.subject.lcshCarbohydrates in animal nutritionen_US
dc.subject.lcshCattle breeding -- South Africa -- Limpopoen_US
dc.titleEvaluation of the nutritional quality of feed supplements utilized by communal cattle farmers during the dry season at Ga-Matlala, Limpopo Province, South Africaen_US
dc.typeThesisen_US

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