Factors affecting the meat quality parameters of clarias gariepinus (Burchell)
| dc.contributor.advisor | Prinsloo, J. F. | |
| dc.contributor.advisor | Casey, N. H. | |
| dc.contributor.author | Hoffman, Louwrens Christiaan | |
| dc.date.accessioned | 2018-07-25T09:29:39Z | |
| dc.date.available | 2018-07-25T09:29:39Z | |
| dc.date.issued | 1995 | |
| dc.description | Thesis (Ph.D. Physiology)) -- University of Limpopo, 1995 | en_US |
| dc.description.abstract | Refer to document | en_US |
| dc.format.extent | xv, [274] leaves | en_US |
| dc.identifier.uri | http://hdl.handle.net/10386/2094 | |
| dc.language.iso | en | en_US |
| dc.relation.requires | Adobe Acrobat Reader | en_US |
| dc.subject | Fish meat quality | en_US |
| dc.subject.lcsh | Meat -- Quality | en_US |
| dc.subject.lcsh | Clarias | en_US |
| dc.subject.lcsh | Burchell family | en_US |
| dc.title | Factors affecting the meat quality parameters of clarias gariepinus (Burchell) | en_US |
| dc.type | Thesis | en_US |