Effects of seaweed-based bio-stimulant kelpak© on chilling injury incidence in tomato (solanum lycopersicum L) fruit during postharvest cold storage

dc.contributor.advisorMafeo, T. P.
dc.contributor.authorMusarurwa, Calvin Kudakwashe
dc.contributor.otherSatekge, T. K.
dc.date.accessioned2025-10-08T10:19:43Z
dc.date.available2025-10-08T10:19:43Z
dc.date.issued2025
dc.descriptionThesis (M. Agriculture Management (Plant Production)) -- University of Limpopo, 2025en_US
dc.description.abstractRefer to documenten_US
dc.format.extentxii, 82 leavesen_US
dc.identifier.urihttp://hdl.handle.net/10386/5096
dc.language.isoenen_US
dc.relation.requiresPDFen_US
dc.subjectSeaweeden_US
dc.subjectBiostimulant kelpaken_US
dc.subjectTomatoen_US
dc.subject.lcshMarine algaeen_US
dc.subject.lcshTomato growersen_US
dc.subject.lcshCold storageen_US
dc.titleEffects of seaweed-based bio-stimulant kelpak© on chilling injury incidence in tomato (solanum lycopersicum L) fruit during postharvest cold storageen_US
dc.typeThesisen_US

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