Effect of selection at weaning on genetic parameters of weight gain for centralized and on farm test for beef bulls

dc.contributor.advisorMaiwashe, A.
dc.contributor.authorMashiloane, Majela Lesley
dc.contributor.otherNephawe, A.
dc.contributor.otherNg’ambi, J.W.
dc.contributor.otherMalatje, M.S.
dc.date.accessioned2013-04-18T13:25:55Z
dc.date.available2013-04-18T13:25:55Z
dc.date.issued2007
dc.descriptionThesis (M.Sc.) (Agriculture) --University of Limpopo, 2007en_US
dc.description.abstractThe objectives of this study were to evaluate the effect of pre-weaning selection on estimates of genetic parameters for post-weaning average daily gain in Phases C (ADG-C) and D (ADG-D) and to estimate genetic relationships between average daily gain in the two phases. Performance records of the South African Angus cattle breed was used in the analysis. (Co)variance components and genetic parameters for weaning (WWT), AGD-C and ADG-D were estimated by REML procedures fitting three different models (Models 1, 2 and 3) that differed in how they integrated sequential selection in the analysis of post-weaning traits. Model 1 was a univariate model of WWT, ADG-C and ADG-D. Model 2 was a two trait model of WWT and either ADG-C or ADG-D. Model 3 was a three trait model of WWT, ADG-C and ADG-D. Estimates of heritability for ADG-C were 0.39±0.08, 0.42±0.06 and 0.44±0.01 from Model 1, 2 and 3 respectively. Corresponding estimates of heritability for ADG-D were 0.18±0.021, 0.19±0.021 and 0.21±0.02 respectively. An estimate of genetic correlation between ADG-C and ADG-D was 0.58± and it suggested that the two traits may not necessarily be under the same genetic control. Rank correlations for all bulls based on ADG-C estimated breeding values (EBV’s) were 0.92, 0.83 and 0.94 for Model 1 vs. Model 2, Model 1 vs. Model 3 and Model 2 vs. Model 3 respectively. Corresponding ADG-D EBV’s rank correlations were 0.88, 0.84 and 0.93. Rank correlations for top and bottom 1%, 5% and 10% were lower than those for all bulls in both ADG-C and ADG-D. Low rank correlations showed that the difference in magnitude of genetic parameters from different models was enough to alter bull rankings based on EBV’s of ADG-C and ADG-D. Hence it was concluded that inclusion of pre-weaning information in genetic analysis for post-weaning average daily gain is necessary to account for selection at weaning.en_US
dc.description.sponsorshipthe THRIP (Technology and Human Resource for Industry Project) and NRF (National Research Foundation).en_US
dc.format.extentix, 52 leavesen_US
dc.identifier.urihttp://hdl.handle.net/10386/788
dc.language.isoenen_US
dc.publisherUniversity of Limpopo (Turfloop Campus)en_US
dc.relation.requirespdfen_US
dc.subjectGenetic parametersen_US
dc.subjectCattle weight gainen_US
dc.subjectFarm testen_US
dc.subjectBeef bullsen_US
dc.subject.ddc636.082en_US
dc.subject.lcshAnimal breeding -- South Africaen_US
dc.subject.lcshBeef cattle -- Breeding -- South Africaen_US
dc.titleEffect of selection at weaning on genetic parameters of weight gain for centralized and on farm test for beef bullsen_US
dc.typeThesisen_US

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