Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits
| dc.contributor.advisor | Mashela, P. W. | |
| dc.contributor.author | Shadung, Kagiso Given | |
| dc.contributor.other | Mphosi, M. S | |
| dc.contributor.other | Mulaudzi, V. L | |
| dc.date.accessioned | 2017-05-23T13:36:13Z | |
| dc.date.available | 2017-05-23T13:36:13Z | |
| dc.date.issued | 2016 | |
| dc.description | Thesis (Ph. D. (Plant Production)) -- University of Limpopo,2016 | en_US |
| dc.description.abstract | Refer to document | en_US |
| dc.description.sponsorship | University of Limpopo, The Technology Innovation Agency (TIA), The Land Bank Chair of Agriculture ─ University of Limpopo, The Flemish Interuniversity Council (VLIR) and, The Agricultural Research Council - University Collaboration Centre | en_US |
| dc.format.extent | xxxi, 151 leaves | en_US |
| dc.identifier.uri | http://hdl.handle.net/10386/1777 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Limpopo | en_US |
| dc.relation.requires | en_US | |
| dc.subject | Nemafric-BL phytonematicides | en_US |
| dc.subject | Nemarioc-AL phytonematicides | en_US |
| dc.subject | Tomato fruits | en_US |
| dc.subject | Chemical residues | en_US |
| dc.subject.lcsh | Food biotechnology -- South Africa | en_US |
| dc.subject.lcsh | Canned tomatoes -- South Africa | en_US |
| dc.title | Quality protocols for nemarioc-AL and nemafric-BL phytonematicides and potential chemical residues in tomato fruits | en_US |
| dc.type | Thesis | en_US |