Microbial and chemical dynamics during marula fermentation
| dc.contributor.advisor | Moganedi, K. L. M. | |
| dc.contributor.advisor | Setati, M. E. | |
| dc.contributor.advisor | La Grange, D. | |
| dc.contributor.author | Phiri, Archie | |
| dc.date.accessioned | 2019-05-14T11:09:22Z | |
| dc.date.available | 2019-05-14T11:09:22Z | |
| dc.date.issued | 2018 | |
| dc.description | Thesis (MSc. (Microbiology)) --University of Limpopo, 2018 | en_US |
| dc.description.abstract | Refer to the document | en_US |
| dc.description.sponsorship | National Research Foundation (NRF) | en_US |
| dc.format.extent | ix, 75 leaves | en_US |
| dc.identifier.uri | http://hdl.handle.net/10386/2462 | |
| dc.language.iso | en | en_US |
| dc.relation.requires | Adobe Acrobat Reader | en_US |
| dc.subject | Marula wine | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject.lcsh | Sclerocarya birrea | en_US |
| dc.subject.lcsh | Fermentation | en_US |
| dc.subject.lcsh | Brewing | en_US |
| dc.subject.lcsh | Microbiological chemistry | en_US |
| dc.title | Microbial and chemical dynamics during marula fermentation | en_US |
| dc.type | Thesis | en_US |