Effect of dietary citric acid supplementation & use of non-linear models on growth performance in Venda chickens

Abstract

The development curve of Venda chicken fed with various amounts of citric acid was evaluated using nonlinear models in an experiment. to ascertain the effects of citric acid supplementation level on feed intake, body weight increase, and linear measurements on Venda chickens. 200 male Venda chickens were used in the experiment which lasted 90 days. The chicks were randomly assigned to four treatments (0, 12.5, 25 and 50g of citric acid inclusion) with 5 replications, resulting in 20 floor pens with 10 chicks per replicate. A completely randomized design was employed as experimental design. Analysis of Variance (ANOVA) was used to determine the effect of citric acid on feed intake, body weight gain, FCR, GR and body linear measurements. Three different non-linear models, namely Gompertz, Weibull, and Richards, were used to define the growth curves of the Venda chickens. The Duncan multiple range test at the 5% level of significance was utilized to detect significant differences between the means. Models were compared using coefficients of determination (R2) and standard errors (SE). The results indicated that feed intake, body weight, average daily gain and growth rate of Venda chickens were not affected (p > 0.05) by citric acid supplementation levels. Similarly, Citric acid supplementation had no effects (p > 0.05) on the shank length and wing length of Venda chickens. However, feed conversion ratio (FCR) of Venda chickens was improved (p < 0.05) by with an increase in citric acid supplementation. The Venda chicken fed citric acid at grower phase and finisher phase had better growth performances than the starter phase. Citric acid supplementation improved the back length and thigh length of Venda chickens. The Venda chickens fed citric acid at 25g inclusion level significantly higher back and thigh length. The coefficient of determination ranged from 0.00 to 0.98 in all the treatments. The Gompertz Model and Richards Models both exhibited the same coefficient of determination across all treatments. The model with the lowest standard error was found to best describe the growth curve of male Venda across all treatments. The Gompertz model was observed to be suitable for explaining the growth of Venda chickens fed with feed without citric acid (CA0g) and citric acid 125g inclusion (CA12.5g). The Richards model was observed to be suitable for explaining the growth of Venda chickens fed citric acid 25g inclusion (CA25g) and citric acid 50g inclusion (CA50g). It is recommended to use a supplement containing lower citric acid to enhance the body linear measurements and growth performance of the chickens. Gompertz and Richards models can be utilized to characterize the growth curve of Venda chickens.