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Browsing by Author "Ngambi, J. W."
Now showing items 1-8 of 8
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Mamabolo, Matabo Vinolia (2023)Two experiments were conducted to investigate the effect of citric acid supplementation on growth performance, carcass and physicochemical features of male Venda chickens. Day-old chicks were vaccinated against diseases ...
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Nelwamondo, Nditsheni Constance (University of Limpopo, 2013)The objectives of the study were to evaluate the productivity of the Vhembe egg production project and determine the management and socio-economic factors affecting productivity. The data were collected from 2005 to 2007. ...
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Nelwamondo, Nditsheni Constance (University of Limpopo, Turfloop Campus, 2013)The objectives of the study were to evaluate the productivity of the Vhembe egg production project and determine the management and socio-economic factors affecting productivity. The data were collected from 2005 to 2007. ...
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Mafiri, Matseko Nkele (University of Limpopo, 2014)Two experiments were conducted to determine the effects of supplementing diets with effective microorganisms on intake, growth and carcass characteristics of Ross 308 broiler chickens. The first experiment determined the ...
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Gwanzura, Tafa (University of Limpopo (Turfloop Campus), 2012)A series of experiments were carried out to evaluate the feeding values of forage sorghum (Sorghum sudanense), cowpea (Vigna ungiculata), lablab (Lablab purpureus) and mucuna (Mucuna pruriens) hays for Pedi goat production ...
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Mudongo, Edwin I. (2019)Global environmental change is increasingly recognised as a concern particularly in dry rangelands where livelihoods rely heavily on ecosystem services from climate sensitive agriculture. Current models predict rising ...
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Lekola, Khomotso Podile Molvia (University of Limpopo, 2015)The objectives of this study were: 1) To determine the effect of oocyte retrieval techniques (slicing and aspiration) on the quality and quantity of cattle oocytes, 2) To evaluate the effect of different concentrations of ...
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Hlophe, Samkelisiwe Nosipho (University of Limpopo, 2015)The ability to utilise dietary components differs between fish species. Digestive enzymes may be used to determine the efficiency of the digestive process. In this study, the activities of the digestive enzymes in Tilapia ...
Now showing items 1-8 of 8
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