Browsing Institutional Outputs by Subject "Mass loss"

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The potential of putrescine postharvest dips and cold storage temperature on fruit quality and shelf-life of 'solo' papaya (carica papaya L).

Mabunda, Eulenda Tinyiko (2022)

Cold storage is commonly used to prolong papaya fruit storability. Furthermore, the optimal recommended storage temperature is below 10℃ for export and distant market. However, chilling injury (CI) occurs at 10℃ or ...