Browsing Theses and Dissertations by Author "14ef040a-7673-4974-bbe9-670938c677ad"

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Evaluation of hot water and menthyl jasmonate treatments for mitigation of chiling injary to improve 'hass' Avocado fruit skin colour

Setagane, Lethabo (2020)

Avocado fruit ‘Hass’ harvested during early-season and exposed to temperature at 5.5°C for 28 d are susceptible to chilling injury (CI); and therefore, develop poor skin colour during ripening. In ‘Hass’ avocado fruit, ...