Abstract:
The study explored Mutoko community members’ perceptions of climate change and its impact on subsistence farming. Mutoko is a rural community situated in the eastern part of Zimbabwe. Focus group discussions were conducted to explore perceptions of climate change and its impacts on subsistence farming. The study findings show that the primary source of food is subsistence farming. The main crop grown in Mutoko is maize, followed by ground nuts (peanuts), and indigenous vegetables. Maize, ground nuts, sunflowers (for seed), sorghum and millet are grown for household consumption. The study reports community members’ perceptions and views of changes in the local natural environment. The changes are increased temperature and scarcity of rain. Observable impacts of these changes are decreased crop yields in times of drought. The findings are supported by observation that Zimbabwe lies in a semi-arid region with limited and unreliable rainfall patterns and temperature variations. Rainfall exhibits considerable spatial and temporal variability.
Generally, the impact of climate change on subsistence farming was the major concern among the participants. Though the study was not aimed at documenting adaptation measures taken to lessen the negative impacts of increased temperature and rainfall scarcity on crop production, the study shows that adaptive measures have been developed and used to adapt and cope with climate change. Community members are adapting to the impacts of increased temperature and scarcity of rain through their culturally informed mechanisms. The mechanisms include change of crops, use of manure to improve soil structure and mulching. It is concluded that the impact of climate change on subsistence farming is real and is negatively affecting food security in the study area. Farmers gave different views on the following; knowledge about climate variations, changes in environmental conditions, changes in temperature patterns and changes in rainfall patterns.
